I only recently tried a beet for the first time in my life, at the ripe old age of 30. I don’t know why I was so intimidated by them before, I supposed I just didn’t know what to do with them so it was easier to pass them by in the produce department and grab that bag of potatoes instead.
But I’m glad that I finally got the courage (God bless Pinterest) to quit Green Eggs and Hamming beets. Now, I will eat them on a train . . . etc.
This recipe for Beet Slaw is fast, delicious, and healthy.
As this beautiful beet slaw marinates in your fridge it gets even yummier. My boys were attracted to it initially by the color (green makes them suspicious but red screams candy and all things delicious) and it’s sweetness sealed the deal.
What is your favorite way to prepare beets?